Regarded by quite a few as one of the most flavoursome steak cut due to marbling of the Unwanted fat in the center seam. Very best cooked panfried, char-grilled or about the BBQ.
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Elementary beef presenting well suited for braising roasting or slender sliced for pubs, cafe’s and eateries
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Great for stock frozen boneless beef rump supplier and soups furnishing body to the dish a result of the superior collagen written content on the fibres.
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A high quality of beef with a sizable muscle content. Wonderful for portioning or gradual roasting as a powerful carvery. Quite more info succulent and stuffed with flavour.
Porterhouse is actually a lean cut with the striploin with a thin top rated strip of Body fat for excess style. Panfry with a get more info large warmth to seal inside the juices.
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Deemed by some to become the best Slice on account of its magnificent flavour. Ideal whole roasted, or barbequed total. Could be Slash throughout the grain for portioned steaks, or thinly sliced for a beef stir fry.